Thekkady, nestled amid the Western Ghats in Kerala, is a hidden gem for all nature and adventure enthusiasts. With its lush green forests, exotic wildlife, and spice plantations, Thekkady has become a tourist hot spot attracting visitors from all over the world. But, what's often overlooked is the culinary treasure that this place holds.

Thekkady tourism isn't just about scenic beauty and wildlife safaris; it offers an array of gastronomic delights that will leave you craving for more. One simply cannot miss the local delicacies that are packed with rich flavors and traditional spices.

Karimeen pollichathu, a must-try dish, is a finger-licking treat made with pearl spot fish marinated in a blend of aromatic spices and then wrapped in banana leaves, before being lightly grilled. The crispy exterior and the succulent fish inside make it a winning combination. Kappa refers to tapioca, a starchy root vegetable that is widely consumed in Kerala. It is often boiled and mashed to create a soft and fluffy texture. When paired with fish curry, it creates a delectable combination of flavors.

Kappa and fish curry is a classic dish that represents the authentic flavors of Kerala cuisine. The combination of tapioca and fish curry showcases the traditional cooking techniques and ingredients used in this region.
 
If you're a meat lover, the Malabar porotta and beef curry combo is something you shouldn't miss. The flaky and layered porotta, when paired with spicy beef curry, creates a heavenly harmony of flavors. Malabar porotta, also known as paratha, is a layered flatbread that originated in the Malabar region of Kerala. It is made by kneading dough with flour, water, oil, and salt, which is then rolled out into thin layers and cooked on a griddle until it puffs up. This flaky bread pairs perfectly with a spicy beef curry made with tender chunks of beef cooked in a flavorful blend of spices and coconut milk. The combination of the soft and crispy texture of the porotta along with the rich and aromatic flavors of the beef curry makes it an irresistible dish for food lovers visiting Thekkady.
 
Seafood lovers will rejoice in the multitude of konju (prawn) varieties offered in Thekkady. From spicy konju fry to creamy konju curry, the prawns here are cooked to perfection, using local spices that enhance the natural taste of the seafood.

For those seeking a quick bite or evening snacks, Thekkady has a myriad of options. Uzunnu vada, pazam pori (banana fritters), and parippuvada (dal fritters) are some of the popular choices. Accompanied by a hot cup of tea or coffee, these snacks are perfect for rejuvenating after a day of exploration.

In conclusion, a trip to Thekkady is not just about exploring its natural beauty; it's about immersing yourself in its culinary delights. The local cuisine offers a plethora of flavors and dishes that will leave a lasting impression. So, the next time you plan a trip to Thekkady,
don't forget to indulge in these gastronomic treasures.